Wednesday, July 31, 2013

Tex Mex Dip


1st (or bottom) layer: 2 cans bean dip (I use 1 can refried beans)
2nd layer:  2-3 Avocados, mashed
                    1 tsp lemon juice
3rd layer:  1 c mayonnaise
               1 c sour cream
               1 pkg taco seasoning mix
On top: 6 oz Monterrey Jack cheese, grated
                6 oz cheddar cheese, grated
                shredded lettuce
                tomato tidbits
                onion pieces
                black olives, sliced 

Spread layers in order given, on a large platter, arrange top layer attractively.  Serve with crackers and chips.  Serves 8+

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