Tuesday, July 30, 2013

Sweet Potato Casserole

FILLING:
3 cups mashed sweet potatoes
1 cup white sugar
1/2 tsp salt
1/3 cup soft butter
2 eggs
1/2 cup milk (canned)
1 tsp vanilla

TOPPING:
1 cup brown sugar
1/3 cup plain flour
1 cup chopped pecans
1/3 cup melted butter

Mix well with mixer.  Pour into greased baking dish.  Sprinkle with topping.

Bake uncovered at 350 for 35 minutes.

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