Tuesday, July 30, 2013

Oatmeal Batter Bread

1 cup oats
2 cup milk (scalded)
1 pkg yeast
1/2 cup warm water
1/2 cup molasses
2 tsp salt
1 tblsp melted butter
4 1/2 flour 

Place oats in a bowl with milk let stand.  Dissolve yeast in water.  Add molasses, salt, butter and mix well.  Add half the flour, beat well.  Add remaining flour, mix.  Cover, let rise til double.  Bake at 425 for 15 minutes, reduce heat to 350 then bake for additional 35 minutes til done.

No comments:

Post a Comment