Tuesday, July 30, 2013

Kaluha

2 cups hot water
4 cups light brown sugar
2 oz. instant coffee (3/4 cup brewed)
1 fifth vodka or brandy
1 vanilla bean

Heat water.  Dissolve coffee, then add sugar and dissolve.  Remove from heat, cool.  Pour in 1/2 gal container.  Add vanilla bean and vodka.  Let stand for 30 days.  Shake occasionally.

Makes great holiday gifts, divide into beautiful glass containers and share.

No comments:

Post a Comment