This collection of recipes is to ensure that my children will not starve when they head off to college. It will also ensure that I don't have to give up all my treasured cookbooks right away either.
Wednesday, July 31, 2013
5 Minute Blueberry Pie
1/2 cup sugar
2 tablespoons cornstarch
3/4 cup water
4 cups fresh or frozen blueberries, thawed
1 (9 inch) graham cracker crust
In a saucepan, combine sugar and cornstarch. Stir in
water until smooth. Bring to a boil over medium heat; cook and stir for 2
minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour
into crust. Chill. Garnish with whipped cream if desired.