Saturday, February 26, 2011

Sautéed 'Shrooms

8 oz. container fresh baby potabella mushrooms, washed and sliced
2 slices bacon, diced
1 clove garlic, miced
1 tblsp butter
1/4 your favorite red wine, whatever you're drinking that night should do!  ;p
kosher or sea salt, to taste
fresh cracked pepper, to taste

Over medium high heat, toss bacon pieces in skillet (I use cast iron for pretty much most everything, you can use what you have) and saute until almost crisp.

No need to drain grease unless there is an abundance of it, otherwise, the 'shrooms will soak up the little bit your bacon created, yum!  So dump the sliced mushrooms in with bacon.  Saute til soft.

Add red wine, simmer about 5 minutes until the alcohol evaporates and liquid is reduced.

Add garlic and butter.  Continue to cook over med heat-low for about 7-8 minutes.  Add salt/pepper to taste.

Serve hot over your favorite steak or other favorite dish!

Yum.  Easy and delicious!!!

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