Saturday, November 20, 2010

Teriyaki Marinade

In need of a quick dinner for the kids?  Put on your rice to cook.  Steam a veggie then saute the chicken right before serving.  It's a 30 minute meal and one that the kids will love!

1 cup soy sauce (you can use low sodium variety if desired)
1 cup sugar
1 cup water
1/2 tblsp fresh grated ginger (or ground if that's what you've got)
1/2 tbsp minced garlic

Heat in a saucepan until it comes to a slow rolling boil.  Simmer for 5 minutes.  Pour over your favorite cooked meat.  Or allow to cool and use as a cold marinade for meats.

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