Saturday, November 20, 2010

French Dressing

This recipe is from the archive's of my father's recipe file box.  I love handwritten recipes, they mean so much.

2 tsp salt
2 tsp paprika
2 tsp dry mustard
1 cup sugar
1/2 cup white vinegar
2 tblsp grated/minced onion
2 tsp celery seed
2 cups canola oil

Mix all ingredients, warm slightly in the microwave and beat til thick.

Refrigerate.  Use within 2 weeks.

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