Wednesday, November 17, 2010

Apple Enchiladas - SO EASY!

1 21 oz. Can Apple Pie Fruit Filling
6 8 in Tortillas
1 tsp. Ground Cinnamon
1/3 cup Butter
½ cup Sugar
½ cup Firmly Pack Brown Sugar
½ Cup Water

1.       Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon.  Roll up, place seam side down in a lightly buttered 2 qt. Baking dish.
2.       Bring butter  and next 3 ingredients to a boil in a medium saucepan; reduce heat and simmer, stirring constantly for 3 minutes.  Pour sauce over enchiladas; let stand for 30 minutes.
3.       Bake at 350 degrees for 20 minutes.
4.       Serve hot with vanilla ice cream or fresh whipped cream.

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